Surely, you know the green bean casserole heaped up on more than a handful of holiday tables. Everyone eats it – it’s creamy, crunchy, and savory – but the pounds around Thanksgiving, Christmas, or any family dinner. In other words, don’t panic if you haven’t had a green bean casserole for the last few decades, as I have not. But we’re going to show you that very same mouth-watering homemade green bean casserole recipe that is sure to have them wiping the plates clean (and maybe even coming back for seconds!). Let’s dive in!
Why can’t Green Bean Casserole be anything but something that comes from a can or a box in the first place?
This is a fresher, tastier green bean casserole, way, way tastier than the canned soup, pre-packaged ingredients version of the green bean casserole. It’s also so much simpler to make than you’d probably hand it credit for.
You’ll need these ingredients for this Homemade Green Bean Casserole.
To make this delicious dish, you’ll need:
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For the Casserole:
- Cut 1 pound of fresh green beans half lengthwise into 2-inch pieces.
- The first is the pretty purist, olive oil or unsalted butter substitute (1/4 cup plus two tbs).
- One onion, chopped, size medium.
- Three garlic cloves, minced
- 8 ounces mushrooms, sliced
- I was gonna use about two tablespoons of all-purpose flour.
- Adding one or two sound habits to your awareness makes a difference — ultimately.
- 1 cup heavy cream or milk
- Optional: 1/2 teaspoon ground nutmeg.
- Sprinkle with salt and black pepper.
- For the Topping:
- 1. 1. 1/2 cup store-bought bent or crisp fried onions.
- 1/2 cup grated Parmesan.
These pancakes can be made with coconut flour and can be made even crunchier if some optional panko breadcrumbs are added.
Step-by-Step Instructions Green Bean Casserole Recipe
- 1. Prepare the Green Beans
- Preheat the oven to 375 °F (190 °C).
- Add salted water to a boil and blanch green beans 4 – 5 minutes. Stop or break the cooking process, and drain and rinse in cold water.
- 2. Cook the Mushroom Sauce
- In a very large skillet, heat one tablespoon of olive oil or butter over medium.
- In a pan, heat onion and garlic until fragrant over about 2 minutes.
- The mushrooms cook away for 5–7 minutes, releasing moisture and becoming golden.
- Just keep adding flour in batches and over and over, trying your best to incorporate it into the mixture but not adding so much flour all at once.
- To learn how to avoid lumps, add broccoli slowly in broth, stirring. Then add the cream.
- Add salt and peppering, and if you’re using them, add some nutmeg. Simmer for 5 minutes and thicken.
- 3. Assemble the Casserole
- Bake green beans and mushroom sauce (green, green, green, green) in one or two baking dishes that have been greased. Mix until evenly coated.
- Put some on in an even layer.
- 4. Add the Topping
- Sprinkle with the crispy fried onions (if used), and top lightly with breadcrumbs (if used) and generously with Parmesan cheese.
- 5. Bake to Perfection
- Bake 20 to 25 minutes at 425 degrees until the topping is golden and bubbly.
- 6. Serve and Enjoy!
- Remove from oven and cool for a few minutes before serving. Perfect roast almonds will jazz up even roast turkey or ham.
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Fresh vs. Frozen: The best thing, though, is fresh green beans, but if you need to use frozen green beans, go ahead and do it.
Customize the Topping: To bring in something different, try chopped nuts, shredded cheddar, or crushed crackers.
Make Ahead: Now, just because you can throw that casserole together (minus the topping), toss it in the fridge, and it will chill forever doesn’t mean that you should. It can be baked just before you want to serve it.
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FAQs About Green Bean Casserole Recipe
1. Can I make this recipe vegan?
Absolutely! If, however, you are trying to stay vegan, consider using vegan butter, coconut milk (or cashew cream) for the heavy cream, and even nutritional yeast if you want a dive at a “Parmesan.”
2. How do I store leftovers?
Your casserole will stay fresh in an airtight container inside the fridge for up to 3 days when you have leftovers. Reheating in the oven is what yields the best results.
3. Can I use canned green beans?
But you might never notice how much better they taste with fresh or frozen green beans — canned green beans just don’t have quite the same texture or flavor.
4. What can I substitute other crispy fried onions for?
Toast and use a variation of the topping — for example, toasted breadcrumbs, crushed potato chips or caramelized onions.
Suggestions Green Bean Casserole Recipe
This is simply great with so many main dishes. Here are some ideas to complete your meal:
Roasted Turkey: Traditionally, they can be served as a Thanksgiving or Christmas dinner.
Honey-Glazed Ham: Then the salt from the ham takes it one step further, and its creaminess and savory flavor do not fall short. Yum.
Grilled Chicken: It makes a tasty and different way into an everyday dinner, but lighter and quicker, too.
Stuffed Butternut Squash: A vegetarian feast is good to add this to.
Nutritional Information: Green Bean Casserole Recipe
- Calories: Ingredients 250-300 cost.
- Protein: 6-8 grams
- Fat: 15-20 grams
- Carbohydrates: 15-18 grams
Closing Thoughts of Green Bean Casserole Recipe
And, if green bean casserole isn’t part of your table, you don’t have a table. It’s one with which the occasion is defined; it exists around tradition. Essentially, every bite will be fresh and flavorful when you make it from scratch. Give this a try the next time you have a holiday get-together or family dinner – it won’t last too long!