If you are looking for a quick and easy meal that every family member will enjoy, then this {steamed bread with meat recipe} is just what you need, as it is a straightforward recipe that comprises essential ingredients. It’s beefy with some rice, tomato sauce, cheese, and southwestern spices added to it, and it makes for the perfect combo. If you’re looking for a spicy, lighter meal or want to recreate the original taste of the pillows, then the stuffed peppers are the way to go, as they are easy to make and yummy.
On top of that, this recipe can be very friendly. Instead of beef, use turkey; instead of rice, try quinoa, or use any other kind of cheese. Adding warm cornbread or a fresh salad would only enhance the overall experience.
Why You Would Adore This Recipe {Stuffed Peppers Recipe}
It’s a Simple Process: All you need is some prep work, and the steps are easy to execute.
Nutritious: They are a fantastic food option because they are an excellent source of protein, vegetables, and whole grains.
Flexible: Fill them with ingredients of your liking.
Freezer Friendly: Time-savers during busy days as they can be frozen days before.
So, what are you waiting for? Join me as we undertake this journey of preparation of a meal that is sure to capture your taste buds, the stretchiest {steamed pillows with meat} out there.
Why Are Stuffed Peppers Even Popular? Stuffed Peppers Recipe
Stuffed peppers have been around for centuries in many cultures, so they have subtle differences. But with this [imb Maryam’s recipe], you can enjoy them in a new way.
Tenderizing the ground beef and adding Southwestern spices to the meat means the pepper will never stand a chance of being the dish’s star.
The textures combine seamlessly; cooked to the right amount of cheesy and peppery – it’s a perfect amalgamation. Also, the mess of boiling would be eliminated. More than that, roasting peppers offers elegance and more flavor.
Correct Pepper Selection Stuffed Peppers Recipe
In terms of the dish, the sour filling will never work; therefore, always opt for yellow, red, or orange bell peppers. Their raw form, being green, is more bitter and should be used sparingly. Here is what you should always ensure while picking the peppers.
- – Shiny skins; nothing wrinkly or soft
- – Mold-free stems with a firm once
- – Keep them in a crisper drawer in the fridge for a week.
- Some Ingredients you will need
- To prepare the dish, here are some materials you will require:
- – 1 pound of lean beef, try getting a 90% lean one.
- – Add about 1¼ teaspoons of salt.
- – Use strong baking soda to get a tenderizer.
- – 3 large green or yellow bell peppers that are cut in half, and the pith is removed
- – 3 tablespoons extra virgin olive oil
- – 1 medium yellow onion (finely chopped)
- – 3 cloves garlic (finely chopped)
- – 1 and 1 half teaspoons chili powder
- – 1 over a half teaspoons ground cumin
- – one over four of a teaspoon or five crumbled oregano
- – 11 sticks tomato sauce 0.23 ounces thick tomato sauce
- – 1 cup already made rice or use quinoa or any grain you have at hand
– one over one half a cup shredded Monterrey Jack or Cheddar Jack chees Pro tip: If you want to increase the heat even more, add a dusting of smoked paprika or some red pepper flakes!
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Step By Step Instructions Stuffed Peppers Recipe
1. Start by Tenderizing the Beef
Well, it’s time to begin; let’s get things going: grab a medium bowl and mix some ground beef with a small amount of baking soda, around a teaspoon amount, and a sprinkle of salt around a point 5 teaspoon.
-Simple, all that is left is using your hands to combine everything, no need to knead it!
Making the beef mixture will first involve mixing all the ingredients: salt, beef, and egg. Please give it a gentle toss to allow the beef patties to combine well.
-After mixing everything correctly, make sure to let the beef sit for around 20 minutes, which will ensure that the meat is tender and juicy.
2. Prep the peppers
-Set the oven to around 220 degrees.
– Let’s start with the capsicum – Next, prep those peppers! To prepare the capsicum, cut out the seeds and cut them in half. Then, place them with the inner side up into a baking dish of the dimension 9×13 inches.
– Pour two teaspoons of olive oil and sprinkle the rest of the salt on the tops of the peppers.
– Toss them in the oven and let them roast for approximately 20 minutes or till they turn slightly brown and become crisp-tender.
3. Prepare the Fillings
– After that, pour 2 tbsp of olive oil into a large frying pan and place it on a medium flame.
– Add the chopped onions and let them fry for 3-4 minutes, then add the garlic for one minute, being cautious with the color.
Toss the beef mixture, chili, cumin, and oregano into the skillet. Bring the heat up to medium-high and begin to stir the meat with a spoon. This will take about 4-5 minutes until it turns brown.
– Add in the tomato sauce and allow it to boil. Once that’s done, lower the temperature to medium-low and let it sit for 2-3 minutes.
Once that is done, stir in the cooked rice and ¾ of the cheese, letting the cheese melt purposefully. Once the cheese has melted, take it off the stove.
4. Prepare and Bake
Get the split bell pepper and fill it with the previously made filling.
Before you end things, sprinkle ¾ of the cheese on top here.
Put the dish back inside the oven along with the plain dish and cook it for 10-15 more minutes until the cheese has softened, is bubbly, and is golden.
Serving Suggestions
I recommend having a slice of cornbread, garlic bread, or some green salad as a side dish.
Would you like to try it in an even more exciting way? Add some fresh salsa, a droop of sour cream, or chopped cilantro for a southwestern twist!
Make-Ahead and Freezer Instructions Stuffed Peppers Recipe
These peppers are great for meal prep! You can prepare them and stuff them beforehand or freeze some for the busier days.
Refrigerate: **Stuff the peppers tightly, seal them, and refrigerate for 2 days. When required, preheat the oven to 425°F and bake for 15 minutes (covered with foil). Add the cheese and let it bake uncovered for five more minutes.
These peppers are great for meal prep as instructions for how to use the peppers are simple: place them in a freezer-safe container and throw them in the freezer for 3 months, then the day before reheating these, put them in the fridge overnight to dethaw and use the exact baking instructions mentioned above.
Nutritional Facts (For a single serving) Stuffed Peppers Recipe
- Calories: 381
- Proteins: 24g
- Carbohydrates: 17g
- Fats: 24g
- Sodium: 646mg
Which are The Stuffed Peppers Which Have The Most Flavor That You Could Try Out?
This stuffed peppers recipe is one of the most unique, as stuffed peppers can take on pretty much any flavor you can think of while being easy to make. The southwestern flavors partnered with rich tomato sauce and cheesy goodness are heaven for your taste buds. Combine that with the premium ingredients usable on stuffed peppers, and it is bound to be a regular dish in your weekly meals.
If you want to meal-prep these peppers, please put them in an airtight container. The container will last for three months in the freezer.